Cleaning and Disinfecting Procedures

  • Routine Cleaning: Daily schedule for cleaning and disinfecting.
  • Body Fluids Cleanup: Immediate response and hygiene practices.

Safe Storage of Cleaning Supplies

  • Secure Storage: Keep supplies out of children’s reach.
  • Labeling: Clearly label all cleaning containers.

Handwashing and Hygiene Practices

  • Regular Handwashing: Encourage frequent handwashing.
  • Hand Sanitizers: Available in key areas.

Food Handling and Safety Protocols

  • Safe Practices: Regular cleaning, proper storage, and staff training.